Is Kraft Chipotle Aioli ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 22 ingredients
- 3 additives
- Nutri-Score D
Less processed aiolis
Ingredients
Ultra-processing Processing
soybean oil (processing marker), water, chipotle pepper, vinegar, eggs, salt (processing marker), contains less thán 2% of sugar, egg yolks, modified food starch (ultra-processing marker), natural flavor (ultra-processing marker), citric acid, lemon juice concentrate, dried garlic, dried onions, paprika, mustard oil (processing marker), calcium disodium edta (to preserve freshness), potassium sorbate, e sodium benzoate (to preserve freshness), urinz foods company
Additives: E211 Sodium benzoate , E330 Citric acid , E385 Calcium disodium ethylenediaminetetraacetate
As written on the pack
soybean oil, water, chipotle pepper puree, vinegar, eggs, salt, contains less thán 2% of sugar, egg yolks, modified food starch, natural flavor, citric acid, lemon juice concentrate, dried garlic, dried onions, paprika, mustard oil, calcium disodium edta (to preserve freshness), potassium sorbate and e sodium benzoate (to preserve freshness), contains: egg, urinz foods company
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
- Modified starch Modified starch is starch altered physically, with enzymes or chemically, so that it thickens, gels or survives freezing and heating better than ordinary starch.
3 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Starch Starch extracted from cereals or potatoes, used to thicken.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 17 aiolis
From least to most processed, this one ranks 14th. 59% of the aiolis here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0021000064991, last edited 25 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.