Is Culinary Treasures Jalapeño Lime Aioli ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 13 ingredients
- 2 additives
- Nutri-Score E
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Ingredients
Ultra-processing Processing
Vegetable oil (processing marker) (canola oil, extra virgin olive oil), Water, Red jalapeño peppers, egg yolk, Garlic, Vinegar, Sugar (processing marker), Salt (processing marker), lime juice, Acetic acid, Calcium disodium EDTA
Additives: E260 Acetic acid , E385 Calcium disodium ethylenediaminetetraacetate
As written on the pack
Vegetable oil (canola oil, extra virgin olive oil), Water, Red jalapeño peppers, Frozen egg yolk, Garlic, Vinegar, Sugar, Salt, Concentrated lime juice, Acetic acid, Calcium disodium EDTA. Contains: Eggs.
What makes it processed
Culinary ingredients
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 17 aiolis
From least to most processed, this one ranks 7th. 59% of the aiolis here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0066019200251, last edited 15 June 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.