Rye-and-wheat breads, from least to most processed

We track 12 rye-and-wheat breads, 67% of them ultra-processed. The least processed is Ryvita Sweet Onion crunchy rye breads.

What makes rye-and-wheat breads ultra-processed

The signs of ultra-processing found most often, and the share of rye-and-wheat breads that contain each:

Unprocessed or minimally processed (2)

  1. 1 Ryvita Sweet Onion crunchy rye breads Ryvita · 200g NOVA group 1
  2. 2 Finest rye sourdough rolls 3pk Coles NOVA group 1

Processed food (2)

  1. 3 Danskt Rågbröd / Pågen Rågbröd Pågen · 400 g NOVA group 3
  2. 4 Rye and Mixed Seed Sourdough Bread Finest · 400 g NOVA group 3

Ultra-processed food (8)

  1. 5 Vilja Fullkorn Coop · 525 g NOVA group 4
  2. 6 Pågen Limpan Pågen · 900 g NOVA group 4
  3. 7 Delikatesslimpa Coop · 775 g NOVA group 4
  4. 8 Fruit & Spice Toast Vogel's · 720g NOVA group 4
  5. 9 Guldkorn Pågen · 500 g NOVA group 4
  6. 10 Lingon Grova Special Pagen · 500 g NOVA group 4
  7. 11 Roggenbrot Dark Rye Freya's · 750 g NOVA group 4
  8. 12 Vörtlimpa Utan Russin Fazer · 600 g NOVA group 4

Within each group, products with fewer signs of ultra-processing, additives and ingredients come first. This ordering is ours, for comparison; it is not part of NOVA.