Is Danskt Rågbröd / Pågen Rågbröd ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 13 ingredients
- No additives
- Nutri-Score B
Less processed rye-and-wheat breads
Ingredients
Ultra-processing Processing
Surdeg på fullkornsråg 29%, vete, siktat rågmjöl 26%, vatten, rågkärnor 7%, Tinfrö 6%, solrosfrö 6%, rågmjöl 5%, sirap, malt av korn, jäst, joderat salt (processing marker), Fullkornshalten i brödet är 25% vilket motsvarar 35% av torrvikten
As written on the pack
Surdeg på fullkornsråg* (29%) och vete, siktat rågmjöl (26%), vatten, rågkärnor* (7%), Tinfrö (6%), solrosfrö (6%), rågmjöl* (5%), sirap, malt av korn, jäst, joderat salt. Kan innehålla spår av sesamfrö. *Fullkornsingrediens. Fullkornshalten i brödet är 25% vilket motsvarar 35% av torrvikten.
What makes it processed
Culinary ingredients
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
Among 12 rye-and-wheat breads
From least to most processed, this one ranks 3rd. 67% of the rye-and-wheat breads here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 7311073456780, last edited 28 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of B (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.