Is Coop Delikatesslimpa ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 12 ingredients
- No additives
- Nutri-Score C
Less processed rye-and-wheat breads
- Danskt Rågbröd / Pågen Rågbröd Pågen 13 ingredients · no additives NOVA group 3
-
Ryvita Sweet Onion crunchy rye breads
Ryvita
7 ingredients · no additives
NOVA group
1
-
Finest rye sourdough rolls 3pk
Coles
8 ingredients · no additives
NOVA group
1
-
Rye and Mixed Seed Sourdough Bread
Finest
16 ingredients · 1 additive
NOVA group
3
Ingredients
Ultra-processing Processing
Vetemjöl 42%, vatten, rågmjöl, sirap 9%, surdeg av råg, potatisflingor, jäst, rapsolja, salt (processing marker), vetegluten (ultra-processing marker), socker (processing marker), Ursprung
As written on the pack
Vetemjöl° 42%, vatten, rågmjöl°, sirap 9%, surdeg av råg, potatisflingor, jäst, rapsolja°, salt, vetegluten, socker. °Ursprung: Sverige.
What makes it ultra-processed
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Gluten Wheat gluten, sold as "vital wheat gluten", is the protein washed out of wheat flour.
Among 12 rye-and-wheat breads
From least to most processed, this one ranks 7th. 67% of the rye-and-wheat breads here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 7300156581723, last edited 16 May 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.