Is Finest Rye and Mixed Seed Sourdough Bread ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 16 ingredients
- 1 additive
- Nutri-Score B
Less processed rye-and-wheat breads
Ingredients
Ultra-processing Processing
Wheat Flour, Water, Wheat Flour, Malted Wheat Flakes, Rye Flour, Millet Seed, Golden Linseed, Sunflower Seed, Rapeseed Oil, Wheat Flour, Salt (processing marker), Poppy Seeds, Molasses (processing marker), Malted Wheat Flour, Ascorbic Acid, Rice Flour
Additives: E300 Ascorbic acid
As written on the pack
Wheat Flour, Water, Wholemeal Wheat Flour, Malted Wheat Flakes, Rye Flour, Millet Seed, Golden Linseed, Sunflower Seed, Rapeseed Oil, Fermented Wheat Flour, Salt, Poppy Seeds, Molasses, Malted Wheat Flour, Flour Treatment Agent (Ascorbic Acid), Rice Flour.
What makes it processed
Among 12 rye-and-wheat breads
From least to most processed, this one ranks 4th. 67% of the rye-and-wheat breads here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5057967395088, last edited 28 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of B (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.