Bread white from wheat flour of the highest grade GOST 26987-86, from least to most processed

We track 22 bread white from wheat flour of the highest grade GOST 26987-86, 68% of them ultra-processed. The least processed is vetemjöl.

What makes bread white from wheat flour of the highest grade GOST 26987-86 ultra-processed

The signs of ultra-processing found most often, and the share of bread white from wheat flour of the highest grade GOST 26987-86 that contain each:

Unprocessed or minimally processed (1)

  1. 1 vetemjöl Kungsörn · 2000 g NOVA group 1

Processed food (6)

  1. 2 Popcorn Lesser Evil Snacks · 14 oz NOVA group 3
  2. 3 Focaccia panini Crosta & Mollica · 180g NOVA group 3
  3. 4 Finest White Sourdough Tesco NOVA group 3
  4. 5 Fermented Multigrain & Chia Turnover Stafford's · 330g NOVA group 3
  5. 6 White sourdough Asda · 500g NOVA group 3
  6. 7 Malted Bloomer Bread Aldi · 800g NOVA group 3

Ultra-processed food (15)

  1. 8 Thick Cut Tiger Bloomer M&S · 800 g NOVA group 4
  2. 9 Sourdough Sliced Bread Trader Joe's · 24 oz NOVA group 4
  3. 10 Wheatgerm Bread Hovis · 400 g NOVA group 4
  4. 11 lightly seeded medium sliced white Village Bakery NOVA group 4
  5. 12 Halkidiki & Kalamata Olive Batard Tesco Finest · 400g NOVA group 4
  6. 13 Seed Sensations Malted Wholegrains Hovis · 800 g NOVA group 4
  7. 14 Tiger Rolls With Sourdough Jason's Every Day · 320 g NOVA group 4
  8. 15 7 Sprouted Whole Grain Bread (Ambient) Angelic NOVA group 4
  9. 16 Wholemeal medium sliced Aldi · 800g NOVA group 4
  10. 17 Superbread Brennans · 800g NOVA group 4
  11. 18 Chia Wholegrain Bread Brennans · 800 g NOVA group 4
  12. 19 Best of Both 50% White & 50% Wholemeal Flour Bread Hovis · 800g NOVA group 4
  13. 20 Sweet Oat Soft White Bread Sola · 14 oz NOVA group 4
  14. 21 Jackson of Yorkshire tiger bloomer Jacksons of Yorkshire · 800g NOVA group 4
  15. 22 Wholegrain bread Tipperary NOVA group 4

Within each group, products with fewer signs of ultra-processing, additives and ingredients come first. This ordering is ours, for comparison; it is not part of NOVA.