Is Jacksons of Yorkshire Jackson of Yorkshire tiger bloomer ultra-processed?

800g Bread white from wheat flour of the highest grade GOST 26987-86 Sold in the United Kingdom

Yes, it's ultra-processed

1 Unprocessed
2 Kitchen staple
3 Processed
4 Ultra-processed

Signs of ultra-processing in its ingredients:

Dextrose
Emulsifier
Glucose
E471 Mono- and diglycerides of fatty acids
E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

39 ingredients
6 additives
Nutri-Score B

Less processed bread white from wheat flour of the highest grade GOST 26987-86

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Wheat Flour (with added Calcium Carbonate, Niacin, Iron, Thiamin), Water, Dried Wheat Sourdough, Rice Flour, Yeast, Salt (processing marker), Calcium Carbonate, Wheat Protein, Spirit Vinega, Wheat Flour, Wheat Flour, Emulsifiers (ultra-processing marker) (e471 (ultra-processing marker)), e472e (ultra-processing marker), Dextrose (ultra-processing marker), Flour Treatment Agents (e920), e300, Raising Agents (e500), e503, Malted Barley Flour, Vitamin D Yeast, Rapeseed Oil, Nutrients added by Law, including cereals containing gluten, May also contain other gluten-containing cereals (Oats), Rye, Spelt, KEEPING YOUR BLOOMER CHAMPION Keep your bread fresh by storing it in a cool, dry place and away from direct sunlight, Suitable for home freezing, Freeze as soon as ithin 1 month, NUT TYP VA En Fa of sa Ca of sug Fib Pro Salt Vita Calc RI* = NRV

Additives: E300 Ascorbic acid , E471 Mono- and diglycerides of fatty acids , E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids , E500 Sodium carbonates , E503 Ammonium carbonates , E920 L-cysteine

As written on the pack

Wheat Flour [with added Calcium Carbonate, Niacin, Iron, Thiamin*], Water, Dried Wheat Sourdough, Rice Flour, Yeast, Salt, Calcium Carbonate, Wheat Protein, Spirit Vinega, Wheat Flour, Fermented Wheat Flour, Emulsifiers [E471, E472e], Dextrose, Flour Treatment Agents [E920, E300], Raising Agents [E500, E503], Malted Barley Flour, Vitamin D Yeast, Rapeseed Oil. *Nutrients added by Law. For allergens, including cereals containing gluten, see ingredients in bold. May also contain other gluten-containing cereals: Oats, Rye and Spelt. KEEPING YOUR BLOOMER CHAMPION Keep your bread fresh by storing it in a cool, dry place and away from direct sunlight. Suitable for home freezing. Freeze as soon as ithin 1 month. NUT TYP VA En Fa of sa Ca of sug Fib Pro Salt Vita Calc RI* = NRV

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

E471 Mono- and diglycerides of fatty acids Mono- and diglycerides of fatty acids are made from fats and glycerol.
E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

Dextrose Dextrose is pure glucose crystallised from starch-derived syrup.
Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.

1 ingredient that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

Salt Salt, added for taste and preservation.

How the NOVA groups work

Among 22 bread white from wheat flour of the highest grade GOST 26987-86

From least to most processed, this one ranks 21st. 68% of the bread white from wheat flour of the highest grade GOST 26987-86 here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 22 bread white from wheat flour of the highest grade GOST 26987-86, least processed first

About this information

Data from this product on Open Food Facts (barcode 5056142401804, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
Photo: Open Food Facts contributors, CC BY-SA 3.0.
The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of B (from A, best, to E).
General information, not medical or dietary advice. Check the pack if you have an allergy.