Is Brennans Chia Wholegrain Bread ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- Emulsifier
- E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
- E481 Sodium stearoyl-2-lactylate
- 30 ingredients
- 4 additives
- Nutri-Score B
Less processed bread white from wheat flour of the highest grade GOST 26987-86
Ingredients
Ultra-processing Processing
Flour (Wheat Flour (Wheat, Calcium Carbonate, Iron, Thiamin, Niacin), Wheat Flour), Water, Cracked Wheat 5.2%, Yeast, Chia (Salvia hispanica), Seed 1.9%, Salt (processing marker), Vegetable Oil (processing marker) (Rapeseed Vegetable Oil), Emulsifiers (ultra-processing marker) (e481 (ultra-processing marker)), e472e (ultra-processing marker), Soya Flour, Preservative (processing marker) (Calcium Propionate (added to export products and during periods of very hot weather to inhibit mould growth)), Flour Treatment Agent (Ascorbic Acid (Vitamin C)), Vegetable Fat (processing marker) (Sustainable Palm), including cereals containing gluten
Additives: E282 Calcium propionate , E300 Ascorbic acid , E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids , E481 Sodium stearoyl-2-lactylate
As written on the pack
Flour (Wheat Flour (Wheat, Calcium Carbonate, Iron, Thiamin, Niacin), Wholemeal Wheat Flour), Water, Cracked Wheat (5.2%), Yeast, Chia (Salvia hispanica) Seed (1.9%), Salt, Vegetable Oil (Rapeseed), Emulsifiers: (E481, E472e), Soya Flour, Preservative: Calcium Propionate (added to export products and during periods of very hot weather to inhibit mould growth), Flour Treatment Agent: Ascorbic Acid (Vitamin C), Vegetable Fat (Sustainable Palm). Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
- E481 Sodium stearoyl-2-lactylate Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
- Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
4 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Preservative Preservatives slow spoilage by microbes.
- Salt Salt, added for taste and preservation.
- Vegetable fat Vegetable fats are oils that are solid at room temperature, such as palm or coconut fat.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 22 bread white from wheat flour of the highest grade GOST 26987-86
From least to most processed, this one ranks 18th. 68% of the bread white from wheat flour of the highest grade GOST 26987-86 here are ultra-processed.
-
Wholemeal medium sliced
Aldi · 800g
NOVA group
4
-
Superbread
Brennans · 800g
NOVA group
4
-
Best of Both 50% White & 50% Wholemeal Flour Bread
Hovis · 800g
NOVA group
4
-
Sweet Oat Soft White Bread
Sola · 14 oz
NOVA group
4
All 22 bread white from wheat flour of the highest grade GOST 26987-86, least processed first
About this information
- Data from this product on Open Food Facts (barcode 5011059001592, last edited 23 February 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of B (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.