Is Warburtons Protein Soft Pittas ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- Dextrose
- Glucose
- Gluten
- E415 Xanthan gum
- E466 Sodium carboxy methyl cellulose
- E471 Mono- and diglycerides of fatty acids
- and 1 more
- 32 ingredients
- 7 additives
- Nutri-Score A
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Ingredients
Ultra-processing Processing
wheat flour (with Calcium, Iron, Niacin (B3), Thiamin (B1)), Water, Pulse Blend (Red Lentil Flour, Navy Bean, Chickpea Flour, Pea Flour), Brown Linseed 5%, Wheat Gluten (ultra-processing marker), Yeast, Dextrose (ultra-processing marker), Sugar (processing marker), Salt (processing marker), Extra Virgin Olive Oil (processing marker), e471 (ultra-processing marker), e481 (ultra-processing marker), Xanthan Gum (ultra-processing marker), e466 (ultra-processing marker), Soya Flour, Calcium Propionate, Vegetable Oils (processing marker) (Sustainable Palm, Rapeseed), Citric Acid, Ascorbic Acid (Vitamin C)
Additives: E282 Calcium propionate , E300 Ascorbic acid , E330 Citric acid , E415 Xanthan gum , E466 Sodium carboxy methyl cellulose , E471 Mono- and diglycerides of fatty acids , E481 Sodium stearoyl-2-lactylate
As written on the pack
Wholemeal wheat flour (with Calcium, Iron, Niacin (B3) and Thiamin (B1)), Water, Pulse Blend (Red Lentil Flour, Navy Bean Flour, Chickpea Flour, Pea Flour), Brown Linseed (5%), Wheat Gluten, Yeast, Dextrose, Sugar, Salt, Extra Virgin Olive Oil, Emulsifiers: E471, E481, Stabiliser: Xanthan Gum, Gelling Agent: E466, Soya Flour, Preservative: Calcium Propionate, Vegetable Oils (Sustainable Palm, Rapeseed), Acidity Regulator: Citric Acid, Flour Treatment Agent: Ascorbic Acid (Vitamin C)
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E415 Xanthan gum Xanthan gum is a thickener made by fermenting sugar with the bacterium Xanthomonas campestris.
- E466 Sodium carboxy methyl cellulose Carboxymethyl cellulose is a thickener made by chemically modifying cellulose from wood or cotton.
- E471 Mono- and diglycerides of fatty acids Mono- and diglycerides of fatty acids are made from fats and glycerol.
- E481 Sodium stearoyl-2-lactylate Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
3 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 2,388 breads
From least to most processed, this one ranks 2274th. 71% of the breads here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5010044010557, last edited 7 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of A (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.