Is Warburtons Brown Thins ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- Dextrose
- Glucose
- Gluten
- E415 Xanthan gum
- E466 Sodium carboxy methyl cellulose
- E471 Mono- and diglycerides of fatty acids
- and 1 more
- 30 ingredients
- 7 additives
- Nutri-Score C
Less processed sliced breads
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NOVA group
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NOVA group
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Ingredients
Ultra-processing Processing
wheat flour (with calcium, iron, niacin (b3), thiamin (b1)), wheat flour, water, vegetable oil (processing marker) (rapeseed, sustainable palm), wheat gluten (ultra-processing marker), dextrose (ultra-processing marker), salt (processing marker), if st un iyeast, barley malt flour, sugar (processing marker), xanthan gum (ultra-processing marker), e471 (ultra-processing marker), e481 (ultra-processing marker), e466 (ultra-processing marker), caramelised sugar (processing marker), soya flour, calcium propionate (added to inhibit mould growth), ascorbic acid (vitamin c), e920, pa o fo
Additives: E282 Calcium propionate , E300 Ascorbic acid , E415 Xanthan gum , E466 Sodium carboxy methyl cellulose , E471 Mono- and diglycerides of fatty acids , E481 Sodium stearoyl-2-lactylate , E920 L-cysteine
As written on the pack
wheat flour [with calcium, iron, niacin (b3) and thiamin (b1)] and wholemeal wheat flour, water, vegetable oil (rapeseed, sustainable palm), wheat gluten, dextrose, salt, if st un iyeast, barley malt flour, sugar, stabiliser: xanthan gum, emulsifiers: e471, e481, gelling agent: e466, caramelised sugar, soya flour, preservative: calcium propionate (added to inhibit mould growth), flour treatment agents: ascorbic acid (vitamin c), e920 (vegetarian), pa o fo
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E415 Xanthan gum Xanthan gum is a thickener made by fermenting sugar with the bacterium Xanthomonas campestris.
- E466 Sodium carboxy methyl cellulose Carboxymethyl cellulose is a thickener made by chemically modifying cellulose from wood or cotton.
- E471 Mono- and diglycerides of fatty acids Mono- and diglycerides of fatty acids are made from fats and glycerol.
- E481 Sodium stearoyl-2-lactylate Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
3 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 389 sliced breads
From least to most processed, this one ranks 384th. 87% of the sliced breads here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5010044004679, last edited 5 June 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.