Is Warburtons 4 Brioche Burger Buns ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- Flavouring
- Glucose
- Glucose syrup
- Gluten
- E160a Carotene
- E471 Mono- and diglycerides of fatty acids
- and 2 more
- 31 ingredients
- 8 additives
- Nutri-Score D
Less processed hamburger buns
Ingredients
Ultra-processing Processing
Wheat Flour (with Calcium, Iron, Niacin (B3), Thiamin (B1)), Water, Sugar (processing marker), Vegetable oils (processing marker) (rapeseed oil, sustainable palm oil), Glaze (water, pea protein, glucose syrup (ultra-processing marker), rice flour), Yeast, Salt (processing marker), e471 (ultra-processing marker), e481 (ultra-processing marker), e472e (ultra-processing marker), Tapioca starch (processing marker), Wheat gluten (ultra-processing marker), Soya Flour, Calcium Propionate, Beta Carotene (ultra-processing marker), Ascorbic Acid (Vitamin C), e920, natural flavouring (ultra-processing marker)
Additives: E160a Carotene , E160ai Beta-carotene , E282 Calcium propionate , E300 Ascorbic acid , E471 Mono- and diglycerides of fatty acids , E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids , E481 Sodium stearoyl-2-lactylate , E920 L-cysteine
As written on the pack
Wheat Flour (with Calcium, Iron, Niacin (B3) and Thiamin (B1)), Water, Sugar, Vegetable oils (rapeseed oil, sustainable palm oil), Glaze (water, pea protein, glucose syrup, rice flour), Yeast, Salt, Emulsifiers: E471, E481, E472e; Tapioca starch, Wheat gluten, Soya Flour, Preservative: Calcium Propionate; Colour: Beta Carotene; Flour Treatment Agent: Ascorbic Acid (Vitamin C), E920 (vegetarian), natural flavouring
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E160a Carotene Carotenes are orange-yellow pigments, either synthesised or extracted from carrots, algae or palm oil.
- E471 Mono- and diglycerides of fatty acids Mono- and diglycerides of fatty acids are made from fats and glycerol.
- E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
- E481 Sodium stearoyl-2-lactylate Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
- Glucose syrup Glucose syrup is cheap, keeps products moist and stops sugar from crystallising.
- Gluten Wheat gluten, sold as "vital wheat gluten", is the protein washed out of wheat flour.
4 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Starch Starch extracted from cereals or potatoes, used to thicken.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 55 hamburger buns
From least to most processed, this one ranks 51st. 96% of the hamburger buns here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5010044008295, last edited 29 August 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.