Is Trader Joe's Classic Hamburger Buns ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 21 ingredients
- No additives
- Nutri-Score C
Less processed special breads
Ingredients
Ultra-processing Processing
flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, sugar (processing marker), yeast, canola oil, vital wheat gluten, wheat flour (to preserve), distilled vinegar, salt (processing marker), potato flour, enzymes, calcium sulfate, ascorbic acid
As written on the pack
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, CANOLA OIL, VITAL WHEAT GLUTEN, CULTURED WHEAT FLOUR (TO PRESERVE), DISTILLED VINEGAR, SALT, POTATO FLOUR, ENZYMES, CALCIUM SULFATE, ASCORBIC ACID
What makes it processed
Among 55 hamburger buns
From least to most processed, this one ranks 2nd. 96% of the hamburger buns here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 00953177, last edited 21 May 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.