Is Waitrose Low Sugar Nutty Granola ultra-processed?

Mueslis Sold in the United Kingdom

Pack of Waitrose Low Sugar Nutty Granola

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 12 ingredients
  • 4 additives
  • Nutri-Score A

Less processed mueslis

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Whey protein and isolate (ultra-processing marker), creatine monohydrate, natural flavours (ultra-processing marker), cocoa, guar gum (ultra-processing marker), casein (ultra-processing marker), montmorency cherries, bilberries, magnesium, sunflower lecithin (ultra-processing marker), sweetener (ultra-processing marker) (sucralose (ultra-processing marker))

Additives: E322 Lecithins , E322i Lecithin , E412 Guar gum , E955 Sucralose

As written on the pack

Whey protein concentrate and isolate (milk), creatine monohydrate, natural flavours, cocoa, guar gum, casein (milk), montmorency cherries, bilberries, magnesium, sunflower lecithin, sweetener (sucralose).

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
  • E412 Guar gum Guar gum is a thickener ground from the seeds of the guar plant.
  • E955 Sucralose Sucralose is a sweetener made by chlorinating sugar.
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
  • Sweetener Sweeteners give sweetness with few or no calories, many at hundreds of times the strength of sugar.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Casein Casein is the main protein in milk, separated industrially and used to bind, emulsify and add protein.
  • Milk proteins Milk proteins are proteins separated from milk, such as caseinates and whey protein concentrates, added to adjust texture or raise protein content.

How the NOVA groups work

Among 515 mueslis

From least to most processed, this one ranks 512th. 66% of the mueslis here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 515 mueslis, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 5063210015351, last edited 1 August 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of A (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.