Is The Fishmonger Salmon Fillets red thai inspired ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 28 ingredients
- 5 additives
- Nutri-Score A
Less processed salmon fillets
-
Pavés de saumon Rose du Pacifique
Ocean Sea
1 ingredient · no additives
NOVA group
1
-
2 Boneless Salmon Fillets
Tesco
1 ingredient · no additives
NOVA group
1
-
Scottish Salmon Fillets
Sainsbury's
1 ingredient · no additives
NOVA group
1
-
Scottish salmon fillets
Mowi
1 ingredient · no additives
NOVA group
1
Ingredients
Ultra-processing Processing
salmon (Salmo salar), red thai style marinade 13% (Water, Salt (processing marker), Stabilisers (Sodium Acetate), Sodium Carbonates, Sodium Citrates, Glucose Syrup (ultra-processing marker), Dextrose (ultra-processing marker), Acid (Citric Acid), Antioxidants (Ascorbic Acid), Sodium Ascorbate, Sugar (processing marker), Chillies, Paprika, Dried Onions, Dried Garlic, Coconut Milk (Coconut Milk, Glucose Syrup (ultra-processing marker)), Lemon Peel, Parsley, Spice Extract, Flavouring (ultra-processing marker))
Additives: E262 Sodium acetates , E262i Sodium acetate , E300 Ascorbic acid , E301 Sodium ascorbate , E330 Citric acid
As written on the pack
SALMON (Salmo salar) (87%) (Fish), RED THAI STYLE MARINADE (13%) [Water, Salt, Stabilisers: Sodium Acetate, Sodium Carbonates, Sodium Citrates; Glucose Syrup, Dextrose, Acid: Citric Acid; Antioxidants: Ascorbic Acid, Sodium Ascorbate; Sugar, Ground Chillies, Ground Paprika, Dried Onions, Dried Garlic, Coconut Milk Powder (Coconut Milk, Glucose Syrup), Lemon Peel, Dried Parsley, Spice Extract, Flavouring]. ALLERGY ADVICE:
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Dextrose Dextrose is pure glucose crystallised from starch-derived syrup.
- Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
- Glucose syrup Glucose syrup is cheap, keeps products moist and stops sugar from crystallising.
Among 28 salmon fillets
From least to most processed, this one ranks 24th. 32% of the salmon fillets here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 4088600058825, last edited 26 June 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of A (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.