Is Tagine Paste ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 18 ingredients
- 1 additive
- Nutri-Score E
Less processed curry pastes
Ingredients
Ultra-processing Processing
Fried Onions 37% (Onions, Sunflower Oil (processing marker)), Rapeseed Oil, Mediterranean Tomato Paste 12%, Sunflower Oil (processing marker), Parsley, Coriander 4%, Salt (processing marker), Sweet Paprika, Preserved Lemons 2%, Smoked Paprika 2%, Garlic Puree, Cumin, Coriander Seeds, Parsley, Acidity Regulator (Citric Acid)
Additives: E330 Citric acid
As written on the pack
Fried Onions (37%) (Onions, Sunflower Oil), Rapeseed Oil, Mediterranean Tomato Paste (12%), Sunflower Oil, Parsley, Fresh Coriander (4%), Salt, Sweet Paprika, Preserved Lemons (2%), Smoked Paprika (2%), Garlic Puree, Dried Cumin, Coriander Seeds, Dried Parsley, Acidity Regulator: Citric Acid
What makes it processed
Culinary ingredients
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 77 curry pastes
From least to most processed, this one ranks 33rd. 43% of the curry pastes here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5030343004354, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.