Is Patak's Medium Spice Paste ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 17 ingredients
- 1 additive
- Nutri-Score E
Less processed curry pastes
Ingredients
Ultra-processing Processing
Water, Mixed Spices 28% (Cumin 6%, Paprika Powder 6%, Turmeric Powder 5%, Coriander 4.5%, Black Pepper Powder 2%, Kalonji Seeds, Spices), Tamarind Paste, Sunflower Oil (processing marker), Corn Starch (processing marker), Acetic Acid, Salt (processing marker), Garlic Powder, Dried Coriander Leaves, Chilli
Additives: E260 Acetic acid
As written on the pack
Water. Mixed Spices (28%) [Cumin Powder (6%). Paprika Powder (6%). Turmeric Powder (5%), Coriander Powder (4.5%). Black Pepper Powder (2%), Kalonji Seeds. Spices]. Tamarind Paste. Sunflower Oil, Corn Starch. Acidity Regulator (Acetic Acid), Salt, Garlic Powder, Dried Coriander Leaves, Chilli Powder
What makes it processed
Culinary ingredients
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Starch Starch extracted from cereals or potatoes, used to thicken.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 77 curry pastes
From least to most processed, this one ranks 32nd. 43% of the curry pastes here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5011308501132, last edited 13 August 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.