Is Trader Joe's Thai Peanut Satay Sauce ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 20 ingredients
- 1 additive
- Nutri-Score D
Less processed curry pastes
Ingredients
Ultra-processing Processing
coconut milk, coconut sugar (processing marker), sugar (processing marker), peanut, water, lemongrasss, shallot, garlic, salt (processing marker), galangal, red chili pepper, coriander seed, thai lime leaf, white pepper, cumin, tamarind, rice bran oil (processing marker), coriander, cumin seeds, citric acid
Additives: E330 Citric acid
As written on the pack
COCONUT MILK, COCONUT SUGAR, SUGAR, PEANUT, WATER, LEMONGRASSS, SHALLOT, GARLIC, SALT, GALANGAL, RED CHILI PEPPER, CORIANDER SEED, THAI LIME LEAF, WHITE PEPPER, CUMIN, TAMARIND, RICE BRAN OIL, CORIANDER POWDER, CUMIN SEEDS, CITRIC ACID
What makes it processed
Culinary ingredients
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 14 red curry pastes
From least to most processed, this one ranks 5th. 57% of the red curry pastes here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 00772471, last edited 12 July 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.