Is Lidl Thai Green Curry Paste ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 19 ingredients
- 1 additive
Less processed curry pastes
Ingredients
Ultra-processing Processing
Water, Garlic, Sugar (processing marker), Lemongrass 7%, Rapeseed Oil, Onion, Galangal, Green Chilli 5%, Lime Leaf 3%, Cornflour, Salt (processing marker), Thai Basil, Coriander Leaf 0.56%, Yeast Extract, Coriander, Lactic Acid, Spirulina Concentrate, Safflower Concentrate, Turmeric
Additives: E270 Lactic acid
As written on the pack
Water, Garlic, Sugar, 7% Lemongrass, Rapeseed Oil, Onion, Galangal, 5% Green Chilli, 3% Lime Leaf, Cornflour, Salt, Thai Basil, 0.56% Coriander Leaf, Yeast Extract, Ground Coriander, Acidity Regulator: Lactic Acid; Spirulina Concentrate, Safflower Concentrate, Turmeric.
What makes it processed
Among 14 green curry pastes
From least to most processed, this one ranks 8th. 36% of the green curry pastes here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 4056489896043, last edited 16 August 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.