Is Blue dragon Thai green curry ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 17 ingredients
- 1 additive
- Nutri-Score E
Less processed curry pastes
Ingredients
Ultra-processing Processing
Coconut Cream, Garlic 10%, Palm Sugar (processing marker), Shallot 9%, Green Chillies 9%, Lemongrass 6%, Galangal 5%, Yeast Extract Powder, Sweet Basil 2%, Salt (processing marker), Lime 2%, Coriander Seeds, Sugar (processing marker), White Pepper, Turmeric, Antioxidant (e306)
Additives: E306 Tocopherol-rich extract
As written on the pack
Coconut Cream, Garlic (10%), Palm Sugar, Shallot (9%), Green Chillies (9%), Lemongrass (6%), Galangal (5%), Yeast Extract Powder, Sweet Basil (2%), Salt, Lime Peel (2%), Coriander Seeds, Sugar, White Pepper, Turmeric, Antioxidant (E306).
What makes it processed
Among 14 green curry pastes
From least to most processed, this one ranks 7th. 36% of the green curry pastes here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5010338304072, last edited 6 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.