Is it ultra-processed?
Menu

Is Simply Cooked Ham Trimmings ultra-processed?

400 g Hams Sold in the United Kingdom

Pack of Simply Cooked Ham Trimmings

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 39 ingredients
  • 12 additives
  • Nutri-Score D

Less processed hams

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Pork 80%, Water, Salt, Dextrose, Stabilisers (Triphosphates), Diphosphates, Polyphosphates, Processed Euchema Seaweed, Sugar, Pork Protein, Honey, Crumb (Wheat Flour, Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Paprika, Salt, Yeast, Maize Starch, Maltodextrin, Preservatives (Sodium Nitrite), Sodium Nitrate, Potassium Nitrate, Buffered Vinegar, Tapioca Starch, Dried Glucose Syrup, Potato Starch, Natural Flavouring, Antioxidants (Sodium Ascorbate), Ascorbic Acid, Yeast Extract, Tapioca Dextrin, Pork Gelatine

Additives: E1400 Dextrin , E170 Calcium carbonates , E170i Calcium carbonate , E250 Sodium nitrite , E251 Sodium nitrate , E252 Potassium nitrate , E300 Ascorbic acid , E301 Sodium ascorbate , E428 Gelatine , E450 Diphosphates , E451 Triphosphates , E452 Polyphosphates

As written on the pack

80% Pork, Water, Salt, Dextrose, Stabilisers: Triphosphates, Diphosphates, Polyphosphates, Processed Euchema Seaweed; Sugar, Pork Protein, Honey, Crumb (Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Paprika, Salt, Yeast), Maize Starch, Maltodextrin, Preservatives: Sodium Nitrite, Sodium Nitrate, Potassium Nitrate, Buffered Vinegar Powder; Tapioca Starch, Dried Glucose Syrup, Potato Starch, Natural Flavouring, Antioxidants: Sodium Ascorbate, Ascorbic Acid; Yeast Extract, Tapioca Dextrin, Pork Gelatine

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E1400 Dextrin Dextrin is starch partly broken down by heat or acid, used as a thickener, binder and coating.
  • E170 Calcium carbonates Calcium carbonate is chalk.
  • E428 Gelatine Gelatine is a gelling agent made from collagen in animal skin and bones.
  • E450 Diphosphates Diphosphates are phosphate salts used as raising agents in baking powder, and to hold water in processed meats and cheese.
  • E451 Triphosphates Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
  • E452 Polyphosphates Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
Show 1 more
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Dextrose Dextrose is pure glucose crystallised from starch-derived syrup.
  • Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
  • Glucose syrup Glucose syrup is cheap, keeps products moist and stops sugar from crystallising.
  • Maltodextrin Maltodextrin is a white powder made by partly breaking down starch.
9 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • E250 Sodium nitrite Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
  • E251 Sodium nitrate Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
  • E252 Potassium nitrate Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
  • Prepared meats Products in the category "Prepared meats" are at least group 3.
  • Honey Honey, used as a sweetener.
  • Preservative Preservatives slow spoilage by microbes.
  • Salt Salt, added for taste and preservation.
  • Starch Starch extracted from cereals or potatoes, used to thicken.
  • Sugar Sugar refined from sugar cane or beet.

How the NOVA groups work

Among 223 hams

From least to most processed, this one ranks 223rd. 65% of the hams here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 223 hams, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 4056489377764, last edited 3 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.