Potassium nitrate (E252)

Potassium nitrate (E252) is not a marker of ultra-processing. It is one of the markers Open Food Facts uses to classify a food as processed (NOVA group 3).

What it is and why it counts

Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.

Preservation and traditional processing

Preservatives, enzymes and cultures keep food safe or carry out traditional processes such as fermentation. Open Food Facts counts them as signs of processing (group 3), not ultra-processing.

Function

Preservative
Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.

Functional class definitions from the EU food additives regulation, via Open Food Facts.

More about potassium nitrate (E252) on Wikidata

Where it turns up

Potassium nitrate (E252) appears in 186 of the 40,000 products on this site (0%).

Products containing potassium nitrate (E252)

Showing the 60 most popular of 186.

How the NOVA classification works