Is Sigdal Bakeri Gluten Free Oats Wholegrain Crispbread ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 12 ingredients
- No additives
- Nutri-Score D
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Ingredients
Ultra-processing Processing
Sunflower seeds, oats, sesame seeds, flax seeds, rice bran fiber, honey (processing marker), potato fiber (ultra-processing marker), canola oil, sugar beet, cane sugar (processing marker), water, salt (processing marker)
As written on the pack
Sunflower seeds, gluten free oats*, sesame seeds, flax seeds, rice bran fiber, honey, potato fiber, canola oil, sugar beet, cane sugar, water, salt.
What makes it ultra-processed
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Vegetable fiber Isolated plant fibres, such as inulin, oat fibre or bamboo fibre, are extracted industrially and added to change texture or support "source of fibre" claims.
4 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
Among 86 crispbreads
From least to most processed, this one ranks 63rd. 33% of the crispbreads here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0859764006113, last edited 12 August 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.