Is Wasa Protein+ ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 10 ingredients
- No additives
- Nutri-Score A
Less processed crispbreads
Ingredients
Ultra-processing Processing
Fullkornsvetemjöl 41%, vetemjöl 35%, vetegluten (ultra-processing marker) 12%, solrosolja (processing marker), socker (processing marker), jäst, linfrön 3.3%, vallmofrön 2.5%, havssalt (processing marker) 0.6%, salt (processing marker)
As written on the pack
Fullkornsvetemjöl 41%, vetemjöl 35%, vetegluten 12%, solrosolja, socker, jäst, linfrön 3,3%, vallmofrön 2,5%, havssalt 0,6%, salt.
What makes it ultra-processed
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Gluten Wheat gluten, sold as "vital wheat gluten", is the protein washed out of wheat flour.
3 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 86 crispbreads
From least to most processed, this one ranks 61st. 33% of the crispbreads here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 7300400483261, last edited 29 August 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of A (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.