Is Sigdal Fröknäcke havre glutenfri ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 11 ingredients
- No additives
Less processed crispbreads
Ingredients
Ultra-processing Processing
Solroskärnor, glutenfria havregryn 19%, sesamfrö, linfrö, risklifiber, honung (processing marker), potatisfiber (ultra-processing marker), sockerrörsfiber, rörsocker (processing marker), rapsolja, salt (processing marker)
As written on the pack
Solroskärnor, glutenfria havregryn 19%, sesamfrö, linfrö,risklifiber,honung,potatisfiber,sockerrörsfiber,rörsocker,rapsolja,salt
What makes it ultra-processed
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Vegetable fiber Isolated plant fibres, such as inulin, oat fibre or bamboo fibre, are extracted industrially and added to change texture or support "source of fibre" claims.
Among 86 crispbreads
From least to most processed, this one ranks 62nd. 33% of the crispbreads here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 7071848006182, last edited 3 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.