Is Peter's Yard Original Sourdough Crackers ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 10 ingredients
- No additives
- Nutri-Score C
Less processed crispbreads
Ingredients
Ultra-processing Processing
Milk, rye flour, wheat flour, sourdough 11.5% (rye flour, water), wholewheat flour, honey (processing marker), salt (processing marker), yeast
As written on the pack
Milk, rye flour, wheat flour, sourdough 11.5% (rye flour, water), wholewheat flour, honey, salt, yeast.
What makes it processed
Culinary ingredients
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
Category rules
Open Food Facts puts every product in this category in at least this group.
- Salty snacks Products in the category "Salty snacks" are at least group 3.
- Sweet snacks Products in the category "Sweet snacks" are at least group 3.
Among 86 crispbreads
From least to most processed, this one ranks 46th. 33% of the crispbreads here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5060198820052, last edited 26 February 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.