Is Schysst käk Kebabrullebröd small ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- Emulsifier
- Humectant
- E422 Glycerol
- E450 Diphosphates
- E466 Sodium carboxy methyl cellulose
- E471 Mono- and diglycerides of fatty acids
- 28 ingredients
- 11 additives
- Nutri-Score C
Less processed packaged breads
Ingredients
Ultra-processing Processing
vetemjöl 67% (vetemjöl, kalciumkarbonat, niacin, järn, tiamin), vatten, rapsolja, fuktighetsbevarande medel (ultra-processing marker) (e422 (ultra-processing marker)), socker (processing marker), bakpulver (e450i (ultra-processing marker), e500ii), surhetsreglerande medel (e296), emulgeringsmedel (ultra-processing marker) (e471 (ultra-processing marker)), konserveringsmedel (processing marker) (e202 (processing marker), e282), vinäger, joderat salt (processing marker), stabiliseringsmedel (e466 (ultra-processing marker)), vetestärkelse (processing marker), mjölbehandlingsmedel (e920)
Additives: E202 Potassium sorbate , E282 Calcium propionate , E296 Malic acid , E422 Glycerol , E450 Diphosphates , E450i Disodium diphosphate , E466 Sodium carboxy methyl cellulose , E471 Mono- and diglycerides of fatty acids , E500 Sodium carbonates , E500ii Sodium hydrogen carbonate , E920 L-cysteine
As written on the pack
VETEMJÖL 67%*(VETEMJÖL, kalciumkarbonat, niacin, järn, tiamin), vatten, rapsolja, fuktighetsbevarande medel (E422), socker, bakpulver (E450 (i), E500 (ii)), surhetsreglerande medel (E296), emulgeringsmedel (E471), konserveringsmedel (E202, E282), vinäger, joderat salt, stabiliseringsmedel (E466), VETESTÄRKELSE, mjölbehandlingsmedel (E920).
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E422 Glycerol Glycerol is a sweet-tasting liquid used to keep products moist and soft.
- E450 Diphosphates Diphosphates are phosphate salts used as raising agents in baking powder, and to hold water in processed meats and cheese.
- E466 Sodium carboxy methyl cellulose Carboxymethyl cellulose is a thickener made by chemically modifying cellulose from wood or cotton.
- E471 Mono- and diglycerides of fatty acids Mono- and diglycerides of fatty acids are made from fats and glycerol.
- Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
- Humectant Humectants are substances which prevent foods from drying out by counteracting the effect of an atmosphere having a low degree of humidity, or promote the dissolution of a powder in an aqueous medium.
5 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- E202 Potassium sorbate Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
- Preservative Preservatives slow spoilage by microbes.
- Salt Salt, added for taste and preservation.
- Starch Starch extracted from cereals or potatoes, used to thicken.
- Sugar Sugar refined from sugar cane or beet.
Among 9 packaged breads
From least to most processed, this one ranks 8th. 78% of the packaged breads here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 7350090451835, last edited 31 July 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.