Is Fazer Mjuka råghalvor ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 11 ingredients
- 1 additive
- Nutri-Score B
Less processed breads
Ingredients
Ultra-processing Processing
Surdeg av fullkornsråg 46%, fullkornsrågmjöl, vetemjöl, vetekli, jäst, malt av korn, havssalt (processing marker), vetemjöl, vatten, mjölbehandlingsmedel (askorbinsyra)
Additives: E300 Ascorbic acid
As written on the pack
Surdeg av fullkornsråg 46%, fullkornsrågmjöl, vetemjöl, vetekli, jäst, malt av korn, havssalt, fermenterat vetemjöl, vatten, mjölbehandlingsmedel (askorbinsyra).
What makes it processed
Culinary ingredients
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
Among 9 packaged breads
From least to most processed, this one ranks 2nd. 78% of the packaged breads here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 7314871974005, last edited 1 August 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of B (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.