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Is Robert Irvine's Fit Crunch High Protein Baked Bar Chocolate Peanut Butter ultra-processed?

50 g Candy chocolate bars Sold in the United States

Pack of Robert Irvine's Fit Crunch High Protein Baked Bar Chocolate Peanut Butter

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 57 ingredients
  • 13 additives

Less processed candy chocolate bars

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Protein Blend (Whey Protein Isolate, Whey Protein), Soy Protein Isolate, Vegetable Oils (Palm Kernel, Palm), Vegetable, Glycerin, Peanut Butter (Peanuts, Palm, Oil, Dextrose, Salt), Sorbitol, Peanuts, Sugar, Maltitol, Gelatin, bovine, Peanut Flour, Cocoa (processed with, alkali), Brown Rice Flour, Water, Contains 2% or, less of the following (Glucose Syrup), Sunflower Oil, Tapioca Starch, Salt, Natural Flavor, Soybean Oil, Sucralose, Maltodextrin, Sodium Caseinate, Sunflower, Lecithin, Propylene Glycol mono- Esters, Baking Soda, mono- and Diglycerides, Potassium Sorbate (preservative), Acetylated Monoglycerides, Whey, Whey Powder, Soy Lecithin, Beta-Carotene (for color), Vitamin A Palmitate, Silicon Dioxide, Natural, Tocopherols (to preserve freshness), Almond

Additives: E160a Carotene , E160ai Beta-carotene , E202 Potassium sorbate , E322 Lecithins , E322i Lecithin , E420 Sorbitol , E422 Glycerol , E428 Gelatine , E471 Mono- and diglycerides of fatty acids , E500 Sodium carbonates , E500ii Sodium hydrogen carbonate , E955 Sucralose , E965 Maltitol

As written on the pack

Protein Blend (Whey Protein Isolate,, Whey Protein Concentrate), Soy Protein Isolate,, Vegetable Oils (Palm Kernel and Palm), Vegetable, Glycerin, Peanut Butter (Dry Roasted Peanuts, Palm, Oil, Dextrose, Salt), Sorbitol, Peanuts, Sugar, Maltitol,, Gelatin [bovine), Peanut Flour, Cocoa (processed with, alkali), Brown Rice Flour and Water. Contains 2% or, less of the following: Glucose Syrup, Sunflower Oil,, Tapioca Starch, Salt, Natural Flavor, Soybean Oil,, Sucralose, Maltodextrin, Sodium Caseinate, Sunflower, Lecithin, Propylene Glycol Mono Esters, Baking Soda,, Mono & Diglycerides, Potassium Sorbate, (preservative), Acetylated Monoglycerides, Whey,, Whey Powder, Soy Lecithin, Beta-Carotene (for color),, Vitamin A Palmitate, Silicon Dioxide, Natural, Tocopherols (to preserve freshness) and Almond.

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E160a Carotene Carotenes are orange-yellow pigments, either synthesised or extracted from carrots, algae or palm oil.
  • E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
  • E420 Sorbitol Sorbitol is a sugar alcohol used as a sweetener and to keep products moist.
  • E422 Glycerol Glycerol is a sweet-tasting liquid used to keep products moist and soft.
  • E428 Gelatine Gelatine is a gelling agent made from collagen in animal skin and bones.
  • E471 Mono- and diglycerides of fatty acids Mono- and diglycerides of fatty acids are made from fats and glycerol.
Show 4 more
  • E955 Sucralose Sucralose is a sweetener made by chlorinating sugar.
  • E965 Maltitol Maltitol is a sugar alcohol made from starch, used as a sweetener in "no added sugar" sweets and chocolate.
  • Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Dextrose Dextrose is pure glucose crystallised from starch-derived syrup.
  • Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
  • Glucose syrup Glucose syrup is cheap, keeps products moist and stops sugar from crystallising.
  • Maltodextrin Maltodextrin is a white powder made by partly breaking down starch.
  • Milk proteins Milk proteins are proteins separated from milk, such as caseinates and whey protein concentrates, added to adjust texture or raise protein content.
  • Whey Whey is the liquid left over from cheese making, usually dried into a powder and used as a cheap source of milk solids, protein and lactose.
7 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • E202 Potassium sorbate Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
  • Preservative Preservatives slow spoilage by microbes.
  • Salt Salt, added for taste and preservation.
  • Starch Starch extracted from cereals or potatoes, used to thicken.
  • Sugar Sugar refined from sugar cane or beet.
  • Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
  • Sweet snacks Products in the category "Sweet snacks" are at least group 3.

How the NOVA groups work

Among 201 candy chocolate bars

From least to most processed, this one ranks 199th. 94% of the candy chocolate bars here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 201 candy chocolate bars, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 0839138007007, last edited 7 August 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • General information, not medical or dietary advice. Check the pack if you have an allergy.