Is Plant Menu Basil Pesto ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 18 ingredients
- 3 additives
- Nutri-Score D
Less processed green pestos
Ingredients
Ultra-processing Processing
basil 38%, Sunflower Oil (processing marker), Water, tofu 5% (Soya Beans, Water, Firming Agent (ultra-processing marker) (Magnesium Chloride)), cashew nuts 5%, pine nuts 2%, Potato Flakes (Potato, Emulsifier (ultra-processing marker) (mono- and Diglycerides of Fatty Acids (ultra-processing marker))), Sugar (processing marker), Salt (processing marker), Acidity Regulator (Lactic acid)
Additives: E270 Lactic acid , E471 Mono- and diglycerides of fatty acids , E511 Magnesium chloride
As written on the pack
BASIL (38%), Sunflower Oil, Water, TOFU (5%) (Soya Beans, Water, Firming Agent: Magnesium Chloride), CASHEW NUTS (5%), PINE NUTS (2%), Potato Flakes (Dried Potato, Emulsifier: Mono-and Diglycerides of Fatty Acids), Sugar, Salt, Acidity Regulator Lactic acid. May also contain almonds, Brazil nuts, hazelnuts, pecan nuts, pistachio nuts, macadamia nuts, walnuts and peanuts.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E471 Mono- and diglycerides of fatty acids Mono- and diglycerides of fatty acids are made from fats and glycerol.
- Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
- Firming agent Firming agents keep fruit and vegetable tissue crisp or firm through processing and storage.
3 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 79 green pestos
From least to most processed, this one ranks 74th. 49% of the green pestos here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 4061459071863, last edited 28 July 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.