Is Belazu Traditional Genovese Pesto ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 10 ingredients
- 1 additive
- Nutri-Score E
Less processed sauces
Ingredients
Ultra-processing Processing
Italian Basil 47%, Rapeseed Oil, Parmigiano Reggiano Cheese (processing marker), Sunflower Oil (processing marker), Pine Kernels 3%, Extra Virgin Olive Oil (processing marker), salt (processing marker), Garlic Puree, Acidity Regulator (Citric Acid)
Additives: E330 Citric acid
As written on the pack
Italian Basil (47%), Rapeseed Oil, Parmigiano Reggiano Cheese (MILK) (11%), Sunflower Oil, Pine Kernels (3%), Extra Virgin Olive Oil, salt, Garlic Puree, Acidity Regulator: Citric Acid
What makes it processed
Processed ingredients
Processed foods in their own right, such as cheese or milk powder.
- Cheese Cheese is milk preserved with salt, cultures and rennet.
Culinary ingredients
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 79 green pestos
From least to most processed, this one ranks 16th. 49% of the green pestos here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5030343834098, last edited 8 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.