Is Lidl Red pesto with sun-dried tomatoes ultra-processed?

190g Red pestos Sold in the United Kingdom

Pack of Lidl Red pesto with sun-dried tomatoes

It's processed, but not ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Whole foods combined with:

  • 23 ingredients
  • 1 additive
  • Nutri-Score D

Less processed sauces

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Pesto made with tomato purée and sun-dried tomatoes Ingredients 49% Tomato purée, Sunflower Oil (processing marker) 24%, Basil 10%, Parmigiano Reggiano Cheese (processing marker) 4% (Milk, Salt (processing marker), Rennet), Sun-Dried Tomatoes 4%, Red Peppers, Cashews 2%, Pecorino Romano Cheese (processing marker) 1% (Sheep's Milk, Salt (processing marker), Lamb Rennet, Lactic Ferments), Carrots, Pine Nuts 0.5%, Acidity Regulator (Lactic Acid), Extra Virgin Olive Oil (processing marker) 0.5%, Salt (processing marker), Garlic, bold

Additives: E270 Lactic acid

As written on the pack

Pesto made with tomato purée and sun-dried tomatoes Ingredients 49% Tomato purée, 24% Sunflower Oil, 10% Basil, 4% Parmigiano Reggiano PDO Cheese (Milk, Salt, Rennet), 4% Sun-Dried Tomatoes, Red Peppers, 2% Cashews, 1% Pecorino Romano PDO Cheese (Sheep's Milk, Salt, Lamb Rennet, Lactic Ferments), Carrots, 0.5% Pine Nuts, Acidity Regulator: Lactic Acid; 0.5% Extra Virgin Olive Oil, Salt, Garlic Powder. bold

What makes it processed

Processed ingredients

Processed foods in their own right, such as cheese or milk powder.

  • Cheese Cheese is milk preserved with salt, cultures and rennet.

Culinary ingredients

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Salt Salt, added for taste and preservation.
  • Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.

How the NOVA groups work

Among 26 red pestos

From least to most processed, this one ranks 11th. 42% of the red pestos here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 26 red pestos, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 4056489559801, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.