Is Pataks mild spice paste ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 16 ingredients
- 1 additive
Less processed curry pastes
Ingredients
Ultra-processing Processing
NUTRITION Water, Mixed Spices 29% (Coriander Servings per Powder 12%, Paprika Powder 4.5%, Average Va Turmeric Powder 3.5%, Cumin Powder Energy 3.5%, Fenugreek, Spices), Tamarind Paste, Sunflower Oil (processing marker), Acidity of which Regulator (Acetic Acid), Salt (processing marker), Corn Starch (processing marker), Garlic, Fat Carbohy of whic Protein
Additives: E260 Acetic acid
As written on the pack
NUTRITION Water, Mixed Spices (29%) [Coriander Servings per Powder (12%), Paprika Powder (4.5%), Average Va Turmeric Powder (3.5%), Cumin Powder Energy (3.5%), Fenugreek Powder, Spices], Tamarind Paste, Sunflower Oil, Acidity of which Regulator (Acetic Acid), Salt, Corn Starch, Garlic Powder. Fat Carbohy of whic Protein
What makes it processed
Culinary ingredients
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Starch Starch extracted from cereals or potatoes, used to thicken.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 77 curry pastes
From least to most processed, this one ranks 30th. 43% of the curry pastes here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5011308501149, last edited 1 July 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.