Is Old El Paso Soft Tortilla Boats ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 12 ingredients
- 5 additives
- Nutri-Score C
Less processed breads
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NOVA group
1
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Slow Fermented White Sourdough Toastie Loaf
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Rye sourdough flatbread - M&S Food
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Spelt Sourdough Bread
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Ingredients
Ultra-processing Processing
wheat flour, water, stabiliser (glycerol (ultra-processing marker)), sunflower oil (processing marker), raising agents (sodium bicarbonate, calcium phosphates), emulsifier (ultra-processing marker) (mono- and diglycerides of fatty acids (ultra-processing marker)), dextrose (ultra-processing marker), salt (processing marker)
Additives: E341 Calcium phosphates , E422 Glycerol , E471 Mono- and diglycerides of fatty acids , E500 Sodium carbonates , E500ii Sodium hydrogen carbonate
As written on the pack
wheat flour, water, stabiliser (glycerol), sunflower oil, raising agents (sodium bicarbonate, calcium phosphates), emulsifier (mono - and diglycerides of fatty acids), dextrose, salt
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E422 Glycerol Glycerol is a sweet-tasting liquid used to keep products moist and soft.
- E471 Mono- and diglycerides of fatty acids Mono- and diglycerides of fatty acids are made from fats and glycerol.
- Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
2 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 2,390 breads
From least to most processed, this one ranks 2043rd. 71% of the breads here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 8410076472328, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.