Is El Taco Truck Wheat tortillas ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 18 ingredients
- 7 additives
Ingredients
Ultra-processing Processing
wheat flour, water, sunflower oil (processing marker), stabilizers (e422 (ultra-processing marker), e412 (ultra-processing marker)), dextrose (ultra-processing marker), salt (processing marker), emulsifier (ultra-processing marker) (e471 (ultra-processing marker)), acidifier (malic acid, citric acid), preservatives (processing marker) (e202 (processing marker), e282), raising agent (sodium carbonate)
Additives: E202 Potassium sorbate , E282 Calcium propionate , E296 Malic acid , E330 Citric acid , E412 Guar gum , E422 Glycerol , E471 Mono- and diglycerides of fatty acids
As written on the pack
wheat flour, water, sunflower oil, stabilizers (e422, e412), dextrose, salt, emulsifier (e471), acidifier (malic acid, citric acid), preservatives (e202, e282), raising agent (sodium carbonate) may contain traces of soy and mustard,
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E412 Guar gum Guar gum is a thickener ground from the seeds of the guar plant.
- E422 Glycerol Glycerol is a sweet-tasting liquid used to keep products moist and soft.
- E471 Mono- and diglycerides of fatty acids Mono- and diglycerides of fatty acids are made from fats and glycerol.
- Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
4 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- E202 Potassium sorbate Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
- Preservative Preservatives slow spoilage by microbes.
- Salt Salt, added for taste and preservation.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
About this information
- Data from this product on Open Food Facts (barcode 7350115944038, last edited 2 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.