Is Mug Shot Creamy Cheese Pasta ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 21 ingredients
- 3 additives
Less processed instant pasta with cheese
Ingredients
Ultra-processing Processing
Dried Pasta (Durum WHEAT Semolina, Spinach Powder), Maltodextrin (ultra-processing marker), Potato Starch (processing marker), Cheese Powder (processing marker) (from MILK), Palm Oil, Dried Glucose Syrup (ultra-processing marker), Natural Flavourings (ultra-processing marker) (contain WHEAT, milk), Salt (processing marker), Onion Powder, Whey Powder (ultra-processing marker) (from MILK), MILK Proteins (ultra-processing marker), Parsley, Dipotassium Phosphate, mono- and Diglycerides of Fatty Acids (ultra-processing marker), Yeast Extract
Additives: E340 Potassium phosphates , E340ii Dipotassium phosphate , E471 Mono- and diglycerides of fatty acids
As written on the pack
Dried Pasta [Durum WHEAT Semolina, Spinach Powder], Maltodextrin, Potato Starch, Cheese Powder (from MILK), Palm Oil, Dried Glucose Syrup, Natural Flavourings (contain WHEAT, MILK), Salt, Onion Powder, Whey Powder (from MILK), MILK Proteins, Dried Parsley, Stabiliser (Dipotassium Phosphate), Emulsifier (Mono - and Di-glycerides of Fatty Acids), Yeast Extract.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E471 Mono- and diglycerides of fatty acids Mono- and diglycerides of fatty acids are made from fats and glycerol.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
- Glucose syrup Glucose syrup is cheap, keeps products moist and stops sugar from crystallising.
- Maltodextrin Maltodextrin is a white powder made by partly breaking down starch.
- Milk proteins Milk proteins are proteins separated from milk, such as caseinates and whey protein concentrates, added to adjust texture or raise protein content.
- Whey Whey is the liquid left over from cheese making, usually dried into a powder and used as a cheap source of milk solids, protein and lactose.
4 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
Among 9 instant pasta with cheese
From least to most processed, this one ranks 8th. 78% of the instant pasta with cheese here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5021476000511, last edited 17 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.