Is Batchelors Cream of asparagus with croutons ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- Emulsifier
- Flavouring
- Glucose
- Glucose syrup
- Lactose
- E471 Mono- and diglycerides of fatty acids
- and 1 more
- 24 ingredients
- 3 additives
- Nutri-Score C
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Ingredients
Ultra-processing Processing
Water, Asparagus 5%, Glucose syrup (ultra-processing marker), Maize starch (processing marker), Palm oil, Croutons, Palm oil, Rosemary extract 15%, Salt (processing marker), Antioxidant, Wheat flour, Yeast, Potato starch (processing marker), Lactose (ultra-processing marker), Milk, Salt (processing marker), Onion, Flavourings (ultra-processing marker), Sugar (processing marker), Yeast extract, Emulsifiers (ultra-processing marker), Citric acid esters of mono- and diglycerides of fatty acids (ultra-processing marker), mono- and diglycerides of fatty acids (ultra-processing marker), turmeric
Additives: E392 Extracts of rosemary , E471 Mono- and diglycerides of fatty acids , E472c Citric acid esters of mono- and diglycerides of fatty acids
As written on the pack
Water, Asparagus, 5%, Glucose syrup, Maize starch, Palm oil, Croutons, Palm oil, Rosemary extract, 15%, Salt, Antioxidant, Wheat flour, Yeast, Potato starch, Lactose, Milk, Salt, Onion, Flavourings, Sugar, Yeast extract, Emulsifiers, Citric acid esters of mono - and diglycerides of fatty acids, Mono - and diglycerides of fatty acids, Ground turmeric
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E471 Mono- and diglycerides of fatty acids Mono- and diglycerides of fatty acids are made from fats and glycerol.
- E472c Citric acid esters of mono- and diglycerides of fatty acids Antioxidants are substances which prolong the shelf-life of foods by protecting them against deterioration caused by oxidation, such as fat rancidity and colour changes.
- Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
- Glucose syrup Glucose syrup is cheap, keeps products moist and stops sugar from crystallising.
- Lactose Lactose is milk sugar, crystallised industrially from whey, a by-product of cheese making.
4 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
Among 55 dehydrated soups
From least to most processed, this one ranks 37th. 84% of the dehydrated soups here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5000175409061, last edited 12 August 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.