Is Tesco Mushroom And Croutons Soup In A Mug ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 28 ingredients
- 7 additives
Less processed mushroom soups
Ingredients
Ultra-processing Processing
Dried Glucose Syrup (ultra-processing marker), Maize Starch (processing marker), Palm Oil, Potato Starch (processing marker), Croutons 11% (Wheat Flour, Palm Oil, Salt (processing marker), Yeast, Antioxidant (Extracts of Rosemary)), Flavourings (ultra-processing marker) (contain Barley), Maltodextrin (ultra-processing marker), Salt (processing marker), Mushroom 3%, Sugar (processing marker), Mushroom Powder, Milk Proteins (ultra-processing marker), Stabilisers (Dipotassium Phosphate, Trisodium Citrate), Onion Powder, Parsley, Sugar (processing marker), Calcium Carbonate (ultra-processing marker), Iron, Niacin
Additives: E170 Calcium carbonates , E170i Calcium carbonate , E331 Sodium citrates , E331iii Trisodium citrate , E340 Potassium phosphates , E340ii Dipotassium phosphate , E392 Extracts of rosemary
As written on the pack
Dried Glucose Syrup, Maize Starch, Palm Oil, Potato Starch, Croutons (11%) [Wheat Flour, Palm Oil, Salt, Yeast. Antioxidant (Extracts of Rosemary)], Flavourings (contain Barley), Maltodextrin, Salt. Dried Mushroom (3%), Sugar, Mushroom Powder, Milk Proteins. Stabilisers (Dipotassium Phosphate, Trisodium Citrate), Onion Powder, Dried Parsley, Caramelised Sugar Powder. Wheat Flour contains: Wheat Flour, Calcium Carbonate, Iron, Niacin.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E170 Calcium carbonates Calcium carbonate is chalk.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
- Glucose syrup Glucose syrup is cheap, keeps products moist and stops sugar from crystallising.
- Maltodextrin Maltodextrin is a white powder made by partly breaking down starch.
- Milk proteins Milk proteins are proteins separated from milk, such as caseinates and whey protein concentrates, added to adjust texture or raise protein content.
4 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
Among 10 mushroom soups
From least to most processed, this one ranks 7th. 80% of the mushroom soups here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5057373815736, last edited 2 August 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.