Is M&S Food 8 Tortilla Wraps ultra-processed?

496 g Wheat flatbreads Sold in the United Kingdom and France

Yes, it's ultra-processed

1 Unprocessed
2 Kitchen staple
3 Processed
4 Ultra-processed

Signs of ultra-processing in its ingredients:

E450 Diphosphates
E471 Mono- and diglycerides of fatty acids

9 ingredients
2 additives
Nutri-Score C

Less processed wheat flatbreads

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Water-Palm Oi Humectant (Glycerol-Dried Fermented Wheatflour, Raising Agent), e450 (ultra-processing marker), Sodium Bicarbonate Sugar Emulsifier (e471 Acidity Regulator Citric Acid Salt Inactive Yeast Wheat Starch (contains Cluten), Yeast (Yeast Vitamin D Yeast))

Additives: E450 Diphosphates , E471 Mono- and diglycerides of fatty acids

Also detected, but not matched to one ingredient: E471 Mono- and diglycerides of fatty acids.

As written on the pack

Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin)-Water-Palm Oi Humectant: Glycerol-Dried Fermented Wheatflour (contains Gluten) Raising Agent E450, Sodium Bicarbonate Sugar Emulsifier: E471 Acidity Regulator Citric Acid Salt Inactive Yeast Wheat Starch (contains Cluten) Yeast (Yeast Vitamin D Yeast)

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

E450 Diphosphates Diphosphates are phosphate salts used as raising agents in baking powder, and to hold water in processed meats and cheese.
E471 Mono- and diglycerides of fatty acids Mono- and diglycerides of fatty acids are made from fats and glycerol.

How the NOVA groups work

Among 149 wheat flatbreads

From least to most processed, this one ranks 23rd. 92% of the wheat flatbreads here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 149 wheat flatbreads, least processed first

About this information

Data from this product on Open Food Facts (barcode 00241908, last edited 11 August 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
Photo: Open Food Facts contributors, CC BY-SA 3.0.
The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
General information, not medical or dietary advice. Check the pack if you have an allergy.