Is Fitzgeralds Family Bakery 6 Soft Kids Wraps ultra-processed?

320 Wheat flatbreads Sold in the United Kingdom and Ireland

Yes, it's ultra-processed

1 Unprocessed
2 Kitchen staple
3 Processed
4 Ultra-processed

Signs of ultra-processing in its ingredients:

Dextrose
Glucose
E422 Glycerol

13 ingredients
5 additives
Nutri-Score C

Less processed wheat flatbreads

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Wheat Flour 67%, Water, Rapeseed Oil, Glycerol (ultra-processing marker), Dextrose (ultra-processing marker), Malic Acid, Sodium Carbonates, Salt (processing marker), Rice Extract, Calcium Propionate, L-Cysteine, values (Energy Fat)

Additives: E282 Calcium propionate , E296 Malic acid , E422 Glycerol , E500 Sodium carbonates , E920 L-cysteine

As written on the pack

Wheat Flour (67%), Water, Rapeseed Oil, Stabilizer (Glycerol), Dextrose, Malic Acid, Raising Agent (Sodium Carbonates), Salt, Rice Extract, Preservative (Calcium Propionate), Flour Treatment Agent (L-Cysteine). ALLERGEN ADVICE For allergens including cereals containing gluten see ingredients in bold. VALUES: Energy Fat

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

E422 Glycerol Glycerol is a sweet-tasting liquid used to keep products moist and soft.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

Dextrose Dextrose is pure glucose crystallised from starch-derived syrup.
Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.

2 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

Salt Salt, added for taste and preservation.
Sandwiches Products in the category "Sandwiches" are at least group 3.

How the NOVA groups work

Among 149 wheat flatbreads

From least to most processed, this one ranks 36th. 92% of the wheat flatbreads here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 149 wheat flatbreads, least processed first

About this information

Data from this product on Open Food Facts (barcode 5099077001572, last edited 30 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
Photo: Open Food Facts contributors, CC BY-SA 3.0.
The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
General information, not medical or dietary advice. Check the pack if you have an allergy.