Is it ultra-processed?
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Is Luppo Barre Dream Bar ultra-processed?

50 g Milk chocolate bar Sold in Canada

Pack of Luppo Barre Dream Bar

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 23 ingredients
  • 9 additives
  • Nutri-Score E

Less processed milk chocolate bar

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Sugars (sugar, glucose syrup), Wheat flour, milk ingredients, Cocoa butter, Cocoa mass, Palm oil, Liquid whole egg, Sorbitol, Water, Hydrogenated coconut oil, Cocoa powder, Polyglycerol esters of fatty acids, Glycerol, Artificial flavours, Salt, Sunflower lecithin, Potassium sorbate, Caramelised sugar, Sodium phosphate, mono- and diglycerides, Baking soda

Additives: E202 Potassium sorbate , E322 Lecithins , E322i Lecithin , E420 Sorbitol , E422 Glycerol , E471 Mono- and diglycerides of fatty acids , E475 Polyglycerol esters of fatty acids , E500 Sodium carbonates , E500ii Sodium hydrogen carbonate

As written on the pack

Sugars (sugar, glucose syrup), Wheat flour, Modified milk ingredients, Cocoa butter, Cocoa mass, Palm oil, Liquid whole egg, Sorbitol, Water, Hydrogenated coconut oil, Cocoa powder, Polyglycerol esters of fatty acids, Glycerol, Artificial flavours, Salt, Sunflower lecithin, Potassium sorbate, Caramelised sugar, Sodium phosphate, Mono - & diglycerides, Baking soda.

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
  • E420 Sorbitol Sorbitol is a sugar alcohol used as a sweetener and to keep products moist.
  • E422 Glycerol Glycerol is a sweet-tasting liquid used to keep products moist and soft.
  • E471 Mono- and diglycerides of fatty acids Mono- and diglycerides of fatty acids are made from fats and glycerol.
  • E475 Polyglycerol esters of fatty acids Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
  • Glucose syrup Glucose syrup is cheap, keeps products moist and stops sugar from crystallising.
  • Milk An ingredient mostly produced industrially and rarely used in home kitchens.
7 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • E202 Potassium sorbate Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
  • Chocolates Products in the category "Chocolates" are at least group 3.
  • Salt Salt, added for taste and preservation.
  • Sugar Sugar refined from sugar cane or beet.
  • Vegetable fat Vegetable fats are oils that are solid at room temperature, such as palm or coconut fat.
  • Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
  • Sweet snacks Products in the category "Sweet snacks" are at least group 3.

How the NOVA groups work

Among 36 milk chocolate bar

From least to most processed, this one ranks 33rd. 89% of the milk chocolate bar here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 36 milk chocolate bar, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 0190104059728, last edited 11 August 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.