Is it ultra-processed?
Menu

Is Fazer Milk Chocolate Dumle ultra-processed?

145 g Milk chocolate bar Sold in Sweden

Pack of Fazer Milk Chocolate Dumle

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 20 ingredients
  • 3 additives
  • Nutri-Score E

Less processed milk chocolate bar

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Milk, sugar, cocoa butter, cocoa mass, glucose syrup, sunflower oil, emulsifier (lecithin incl, soya), potato starch, flavourings (toffee, natural vanilla), glazing agents (e901, e904), colour (e150c), salt, cereals containing gluten

Additives: E150c Ammonia caramel , E901 White and yellow beeswax , E904 Shellac

Also detected, but not matched to one ingredient: E150c Ammonia caramel.

As written on the pack

Milk, sugar, cocoa butter, cocoa mass, glucose syrup, sunflower oil, emulsifier (lecithin incl. soya), potato starch, flavourings (toffee, natural vanilla), glazing agents (E901, E904), colour (E150c), salt. May contain nuts, almonds and cereals containing gluten.

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E150c Ammonia caramel Ammonia caramel is a brown colour made by heating sugars with ammonia compounds.
  • E901 White and yellow beeswax A food additive used to dissolve, dilute, disperse or otherwise physically modify a food additive or nutrient without altering its function -and without exerting any technological effect itself- in order to facilitate its handling, application or use of the food additive or nutrient.
  • E904 Shellac Shellac is a resin secreted by lac insects, used as a glazing agent on sweets, coated chocolates and fruit.
  • Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
  • Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Show 1 more
  • Glazing agent Glazing agents, waxes and shellac for example, coat a surface to make it shiny or stop pieces sticking together.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
  • Glucose syrup Glucose syrup is cheap, keeps products moist and stops sugar from crystallising.
6 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Chocolates Products in the category "Chocolates" are at least group 3.
  • Salt Salt, added for taste and preservation.
  • Starch Starch extracted from cereals or potatoes, used to thicken.
  • Sugar Sugar refined from sugar cane or beet.
  • Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
  • Sweet snacks Products in the category "Sweet snacks" are at least group 3.

How the NOVA groups work

Among 36 milk chocolate bar

From least to most processed, this one ranks 32nd. 89% of the milk chocolate bar here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 36 milk chocolate bar, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 6416453015432, last edited 26 May 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.