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Is Lizi's Granola Indulgent Moments Sea Salted Fudge with Praline Almonds and Hazelnuts ultra-processed?

350g Mueslis Sold in the United Kingdom

Pack of Lizi's Granola Indulgent Moments Sea Salted Fudge with Praline Almonds and Hazelnuts

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 49 ingredients
  • 7 additives
  • Nutri-Score C

Less processed mueslis

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

oat flakes, almonds (whole almonds, sugar, dextrose, salt), hazelnuts (hazelnut, sugar, dextrose, salt), fructose, rapeseed oil, nuts (cashew nut, hazelnut), sea salted caramel flavoured fudge pieces (sugar, glucose syrup, fondant (sugar, glucose syrup, water), palm oil, powdered cellulose, sea salt, natural flavouring, sunflower lecithin, plain caramel), desiccated coconut, black treacle, caramel sauce (glucose syrup, water, sugar, coconut oil, coconut milk, maize starch, sunflower lecithin, pectins, salt, invert sugar, glucose syrup, salt, mono- and diglycerides of fatty acids, natural flavouring), chicory fibre, sunflower seeds, natural flavouring

Additives: E150a Plain caramel , E322 Lecithins , E322i Lecithin , E440 Pectins , E460 Cellulose , E460ii Powdered cellulose , E471 Mono- and diglycerides of fatty acids

As written on the pack

Wholegrain oat flakes, salted caramelised almonds (whole almonds, sugar, dextrose, salt), salted caramelised hazelnuts (hazelnut halves, sugar, dextrose, salt), fructose, rapeseed oil, nuts (cashew nut pieces, roasted hazelnut halves), sea salted caramel flavoured fudge pieces (sugar, glucose syrup, fondant (sugar, glucose syrup, water), palm oil, powdered cellulose, sea salt, natural flavouring, sunflower lecithin, plain caramel), desiccated coconut, black treacle, salted caramel sauce (glucose syrup, water, sugar, coconut oil, coconut milk powder, maize starch, sunflower lecithin, pectins, salt, invert sugar, glucose syrup, salt, mono and diglycerides of fatty acids, natural flavouring), chicory fibre, sunflower seeds, natural flavouring

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E150a Plain caramel Plain caramel is a brown colour made by heating sugars.
  • E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
  • E440 Pectins Pectins are gelling agents extracted from citrus peel or apple pomace.
  • E460 Cellulose A food additive used to dissolve, dilute, disperse or otherwise physically modify a food additive or nutrient without altering its function -and without exerting any technological effect itself- in order to facilitate its handling, application or use of the food additive or nutrient.
  • E471 Mono- and diglycerides of fatty acids Mono- and diglycerides of fatty acids are made from fats and glycerol.
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Dextrose Dextrose is pure glucose crystallised from starch-derived syrup.
  • Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
  • Glucose syrup Glucose syrup is cheap, keeps products moist and stops sugar from crystallising.
  • Invert sugar Invert sugar is ordinary sugar split into glucose and fructose with acid or enzymes.
  • Fructose Fructose is the sugar found naturally in fruit and honey, but as an ingredient it is refined industrially, mostly from corn starch.
  • Vegetable fiber Isolated plant fibres, such as inulin, oat fibre or bamboo fibre, are extracted industrially and added to change texture or support "source of fibre" claims.
5 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Salt Salt, added for taste and preservation.
  • Starch Starch extracted from cereals or potatoes, used to thicken.
  • Sugar Sugar refined from sugar cane or beet.
  • Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
  • Sauce A prepared sauce used as an ingredient.

How the NOVA groups work

Among 515 mueslis

From least to most processed, this one ranks 515th. 66% of the mueslis here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 515 mueslis, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 5060043224462, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.