Is lea and Perrins Worcester sauce ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 12 ingredients
- No additives
Less processed worcestershire sauces
Ingredients
Ultra-processing Processing
Malt Vinegar (from Barley), Spirit Vinegar, Molasses (processing marker), Sugar (processing marker), Salt (processing marker), Anchovies, Tamarind, Onions, Garlic, Spice, Flavourings (ultra-processing marker)
As written on the pack
Malt Vinegar (from Barley), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (Fish), Tamarind Extract, Onions, Garlic, Spice, Flavourings
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Among 15 worcestershire sauces
From least to most processed, this one ranks 8th. 60% of the worcestershire sauces here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5000111004183, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.