Is Gluten free worcester sauce ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 21 ingredients
- No additives
- Nutri-Score E
Less processed sauces
Ingredients
Ultra-processing Processing
Water, Sugar (processing marker), Cane Molasses (processing marker), Salt (processing marker), Spirit Vinegar, Tamarind, Concentrated Lemon Juice, Worcester Sauce Flavouring (Water, Spirit Vinegar, Sugar (processing marker), Molasses (processing marker), Ginger, Salt (processing marker), Tamarind Paste, Onion, Black Pepper, Capsicum, Ginger, Clove, Garlic)
As written on the pack
Water, Sugar, Cane Molasses, Salt, Spirit Vinegar, Tamarind Concentrate, Concentrated Lemon Juice, Worcester Sauce Flavouring (Water, Spirit Vinegar, Sugar, Molasses, Ginger, Salt, Tamarind Paste, Onion, Black Pepper, Capsicum, Ginger, Clove, Garlic).
What makes it processed
Among 15 worcestershire sauces
From least to most processed, this one ranks 5th. 60% of the worcestershire sauces here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5024448560648, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.