Is Lea & Perrins The Original Worcestershire Sauce ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 12 ingredients
- No additives
Less processed worcestershire sauces
Ingredients
Ultra-processing Processing
distilled white vinegar, molasses (processing marker), sugar (processing marker), water, salt (processing marker), onions, anchovies, garlic, cloves, tamarind, natural flavorings (ultra-processing marker), chili pepper
As written on the pack
DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Among 15 worcestershire sauces
From least to most processed, this one ranks 9th. 60% of the worcestershire sauces here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 05160337, last edited 11 August 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.