Is Lea & Perrins ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 13 ingredients
- No additives
- Nutri-Score E
Less processed worcestershire sauces
Ingredients
Ultra-processing Processing
water, molasses (processing marker), malt vinegar (from barley), spirit vinegar, sugar (processing marker), salt (processing marker), anchovies, onions, tamarind, garlic, spice, flavours (ultra-processing marker)
As written on the pack
water, molasses, malt vinegar (from barley ), spirit vinegar, sugar, salt, anchovies , onions, tamarind extract, garlic, spice, flavours,
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Among 15 worcestershire sauces
From least to most processed, this one ranks 10th. 60% of the worcestershire sauces here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5000111045414, last edited 17 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.