Is Kelloggs Honey Pops 330g ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 24 ingredients
- 1 additive
- Nutri-Score C
Less processed breakfast cereals
Ingredients
Ultra-processing Processing
sugar (processing marker), honey coated corn cereal, with vitamins, iron, ingredients (Maize flour), sugar (processing marker), glucose syrup (ultra-processing marker), corn fibre (ultra-processing marker), honey (processing marker) 2%, barley malt extract, salt (processing marker), natural flavouring (ultra-processing marker), niacin, iron, vitamins, vitamin B6, riboflavin, thiamin, folic acid, vitamin D, vitamin B12, colour (ultra-processing marker) (carotenes (ultra-processing marker))
Additives: E160a Carotene
As written on the pack
(EN) SUGAR AND HONEY COATED CORN CEREAL, FORTIFIED WITH VITAMINS AND IRON. INGREDIENTS: Maize flour (80%), sugar, glucose syrup, corn fibre, honey (2%), barley malt extract, salt, natural flavouring, niacin, iron, vitamin B6, riboflavin, thiamin, folic acid, vitamin D, vitamin B12, colour (carotenes).
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E160a Carotene Carotenes are orange-yellow pigments, either synthesised or extracted from carrots, algae or palm oil.
- Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
- Glucose syrup Glucose syrup is cheap, keeps products moist and stops sugar from crystallising.
- Vegetable fiber Isolated plant fibres, such as inulin, oat fibre or bamboo fibre, are extracted industrially and added to change texture or support "source of fibre" claims.
Among 1,868 breakfast cereals
From least to most processed, this one ranks 1780th. 60% of the breakfast cereals here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5059319023991, last edited 14 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.