Is Good & Gather Double Chocolate Chunk Granola ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 17 ingredients
- 2 additives
- Nutri-Score C
Less processed breakfast cereals
-
Sprouted Rolled Oats
One Degree Organic Foods
1 ingredient · no additives
NOVA group
1
-
Old Fashioned Oats
Quaker Oats
1 ingredient · no additives
NOVA group
1
-
Quick 1-Minute Oats
Quaker Oats
1 ingredient · no additives
NOVA group
1
-
Old Fashioned 100% Whole Grain Rolled Oats
Quaker Oats
1 ingredient · no additives
NOVA group
1
Ingredients
Ultra-processing Processing
Whole rolled oats, cane sugar (processing marker), cocoa powder (ultra-processing marker), canola oil, rice flour, whole oat flour, honey (processing marker), chocolate chunks (chocolate, sugar (processing marker), dextrose (ultra-processing marker), soy lecithin (ultra-processing marker) (emulsifier (ultra-processing marker)), vanilla extract), salt (processing marker), natural flavor (ultra-processing marker), barley malt syrup
Additives: E322 Lecithins , E322i Lecithin
As written on the pack
Whole rolled oats, milled cane sugar, cocoa powder (processed with alkali), expeller pressed canola oil, rice flour, whole oat flour, honey, chocolate chunks (unsweetened chocolate, sugar, anhydrous dextrose, soy lecithin [an emulsifier], vanilla extract), salt, natural flavor, barley malt syrup.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
- Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Dextrose Dextrose is pure glucose crystallised from starch-derived syrup.
- Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
- Cocoa powder An ingredient mostly produced industrially and rarely used in home kitchens.
Among 1,869 breakfast cereals
From least to most processed, this one ranks 1783rd. 60% of the breakfast cereals here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0085239045947, last edited 2 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.