Is John West Mackerel fillets in tomato sauce ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 8 ingredients
- No additives
- Nutri-Score C
Less processed mackerel fillets
-
Mackerel In Spring Water
Tesco
2 ingredients · no additives
NOVA group
1
-
Mackerel Fillets In Spring Water
Nixe
2 ingredients · no additives
NOVA group
1
-
Mackerel fillets in spring water
Waitrose
2 ingredients · no additives
NOVA group
1
-
Mackerel Fillets
Morrisons
2 ingredients · no additives
NOVA group
1
Ingredients
Ultra-processing Processing
Mackerel Fillets (Ocean of Catch), Tomato Paste 28%, Water, Sunflower Oil (processing marker), Sugar (processing marker), Salt (processing marker), Spices
As written on the pack
Mackerel Fillets (Fish) (52%; Ocean of Catch: Northeast Atlantic), Concentrated Tomato Paste (28%), Water, Sunflower Oil, Sugar, Salt, Spices.
What makes it processed
Culinary ingredients
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 56 mackerel fillets
From least to most processed, this one ranks 49th. 4% of the mackerel fillets here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5000171058454, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.